Zambia Kateshi Estate Natural: Tastes like Figs and Lemon Candies
FREE SHIPPING ON ALL ORDERS
THE STORY
“Lightning never strikes the same place twice”, yet here we are, showcasing a pair of Heavyweight coffees from the Kateshi Estate in Zambia.
This natural process coffee throws a haymaker of citrus candies with each sip and deep fig lands true; staying on its feet, moving forward for as many rounds as it takes. STELLA!! Erm. ADRIAN!!
(We could go all day with nods to Brando quotes, believe that!)
Light roasted for drip and press.
All orders ship within two business days.
If your delivery address is within 2 miles of NW Portland, input the discount code "LOCAL" at checkout for a 10% discount.
We are happy to grind your coffee for you or to include extra bags if you like; please include all details for your order in order notes. We will contact you shortly after you check out if we have any questions.
BREWING RECOMMENDATIONS
We serve this coffee as espresso in our shops. We use 20g ground coffee to produce 30g brewed espresso in 26-30 seconds. If you don't have a scale and the espresso is between 7 and 14 days old, just aim for a volume a little over 2 ounces for a double. Of course, feel free to experiment with the parameters to find your perfect coffee. If our parameters make the espresso taste sour or bitter to you, just increase your brewed amount a few grams up if it's sour or a few grams down if it's bitter. For our drip coffee, the parameters vary a little because we use a refractometer to control strength at 1.35 TDS, but if you don't have a refractometer just use about 12 grams of coffee for every 8 ounces of water. Please contact us with any brewing related questions!