FREE SHIPPING ON ALL ORDERS
THE STORY
For some of us, waking up each day is its own little miracle. We are lucky to have our latest coffee from Guatemala to pull us out of bed; El Milagro. True to its namesake, this Miracle of a coffee is sweet like a candy bar, and has the mellow tang of key limes as its cools. So pour some Milagro in your cup and put some Salsa on the radio, this coffee may just have you dancing in the kitchen with us.
Light roasted for drip and press.Â
THE DEAL
All orders ship within two business days.Â
If your delivery address is within 2 miles of NW Portland, input the discount code "LOCAL" at checkout for a 10% discount.Â
We are happy to grind your coffee for you or to include extra bags if you like; please include all details for your order in order notes. We will contact you shortly after you check out if we have any questions.
BREWING RECOMMENDATIONS
We serve this coffee as both espresso and drip in our shops.  We use 20g ground espresso to produce 40g brewed espresso in 30 seconds.  If you don't have a scale and the espresso is between 7 and 14 days old, just aim for a volume a little over 2 ounces for a double.  Please note this coffee is delicious as straight espresso but can get lost in milk; if you prefer a stronger espresso for milk drinks we recommend using the Blendo Stupendo. Of course, feel free to experiment with the parameters to find your perfect coffee.  If our parameters make the espresso taste sour or bitter to you, just increase your brewed amount a few grams up if it's sour or a few grams down if it's bitter.  For our drip coffee, the parameters vary a little because we use a refractometer to control strength at 1.35% TDS, but if you don't have a refractometer just use about 12 grams of coffee for every 8 ounces of water.  Please contact us with any brewing related questions!
